Small pieces of cocoa, obtained through the husking, roasting and chopping of previously selected beans.
A product that is growing in popularity thanks to its use as a topping in yogurt, salads, ice cream, fruit cocktails or simply as a healthy snack.
PASTA / LIQUOR
It is the result of the crushing of the roasted cocoa beans, generating a solid and homogeneous mass, free of foreign matter.
Known for its use in confectionery for making fine chocolates, in the preparation of hot chocolate and as an essential ingredient in the preparation of moles and sauces.
It is the natural edible fat of cocoa, extracted through the pressing process, thus separating the contained butter from the paste.
Its use in confectionery allows the production of delicious authentic white chocolate and in the cosmetic area it is used thanks to its many benefits for skin and hair.
It is obtained after separating the butter from the paste, leaving a cake that is subsequently pulverized obtaining cocoa powder.
It is mainly used in pastry making for cakes, pancakes, brownies and for making hot drinks and smoothies.
25 KG SACK
PASTA / LIQUOR
25 KG BOX
12.5 KG BOX
NATIONAL AND INTERNATIONAL SHIPPING
Presentation of 1 kg of roasted cocoa nibs.
Presentation of 1 kg of natural cocoa butter in squares.
Presentation of 1 kg of natural cocoa powder.
Presentation of 100 gr of organic cocoa butter in squares.
Presentation of 100 gr of organic cocoa nibs
Presentation of 100 gr of organic cocoa powder
Presentation of 100 gr of organic cocoa paste in squares