Our products

Our product catalog includes different varieties of Cocoa and Spices
Cocoa Santa Helena
Cocoa Santa Helena
Theobroma Cacao
Cocoa is grown mainly in West Africa, Central America, Southamerica and Asia. According to the annual production of year 2005/06 brought up by UNCTAD, there are eight countries that are main producers, which represent 90% of world production.Read more about Cocoa
Cocoa
Cocoa
Theobroma Cacao
In Mexico only 3 states produce Cocoa: Tabasco, Chiapas and Oaxaca. Tabasco holds the biggest share and contributes with 70% of the countries total production. Annual production in Mexico reaches 50 thousand tons approximately.Read more about Cocoa
Allspice
Allspice
Pimenta dioica
Its dried fruits are used as a condiment in a wide variety of dishes, and can be easily combined with other spices and herbs. Its taste and smell is similar to clove, cinnamon, black pepper and nutmeg.Get to know more about our allspice
Black Pepper
Black Pepper
Piper nigrum
Piper nigrum is a species among the piperaceous family, grown by its fruit used as a spice. Its fruit measures about 5mm and can be used whole or powder. It has different varieties, such as black pepper, white or green, and the only difference resides on the ripening state of the fruit.
Know more about black pepper